All YOU NEED IS :
1 2/3 cup organic all purpose four
1/2 teaspoon Himalayan Salt
1 teaspoon Baking Soda
1/3 cup Turbinado Sugar
1/3 cup Coconut Sugar
3/4 cup fresh ground Peanut Butter ( I use 100% organic)
1/3 cup non-dairy milk ( I used Almond Milk)
1 teaspoon Vanilla Extract
- Preheat oven to 350.
- Mix all ingredients, order doesn't really matter as long as it all gets put into the bowl :)
- After stirring the dough should be soft and easy to stick to it's self. If dough is dry add more milk but only a teaspoon or two more.
- Depending on how little or big you want your cookies, place evenly on baking sheet. (don't forget to grease baking sheet) I use coconut oil.
- Using a fork cross hatch each cookie and top with more turbinado sugar.
- Bake for 10 min ONLY.. if you feel your cookies are bigger and need more time add a minute or two. I promise no matter what these cookies should need no longer than 13 min to bake.
- Serve with glass of almond milk and enjoy :)
Thank you all for reading and enjoy your delicious Peanut Butter Cookies!!
Camberlynn~